Company Muffins

Food is such an important part of our everyday lives that I decided to share some our favorite recipes. This recipe is for Company Muffins. For those of you who have Simply In Season the recipe is on page 232. The recipe is as follows: 1/2 cup flour 1/2 cup whole wheat flour 1 cup oat bran or rolled oats 3/4 cup brown sugar 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt In large bowl combine and stir well. 2 large apples (peeled, cored and shredded) 1 1/2 cups carrots (finely shredded) 1 cup walnuts or flax seed meal 1/2 cup raisins Add and stir to coat. Make well in center. 2 eggs (slightly beaten) 1/2 cup milk 1/4 cup oil In seperate bowl mix together. Pour into flour mixture. Stir just until moistened. Fill muffin tins about 3/4 full. Bake in preheated oven at 375F for 18-20 minutes. I use rolled oats and walnuts. We love these muffins because they are moist and sweet, packed with nutrients, and are wonderful for a quick breakfast. If you ever come visit we'll make some for you.