Again from Simply in Season(page 34)
1 cup flour
1/2 cup whole wheat flour
1 1/4 cup strawberries (mashed)
3/4 cup sugar
2/3 cup oil
2 eggs
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
Mix together in a large bowl, stirring until just combined. Pour into greased 8-inch loaf pan and bake in preheated oven at 350F until toothpick inserted in center comes out clean, 1 hour.
Summer variation: Replace strawberries with peeled, finely chopped peaches, blueberries, or a combination
Marla's variation: I have found that I can use just about any combination of fruit I like as long as it is mashed. This is a good breakfast food at our house.
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